Italian dressing recipe
This Italian seasoning blend is crafted specifically to make Italian dressing, combining savory herbs like oregano, basil, and parsley with garlic and onion for depth. A touch of chili flake adds mild warmth, while thyme, celery seed, and marjoram lend subtle complexity. A pinch of sugar balances acidity, creating a well-rounded, tangy dressing base. A single batch will make 3-4
Ingredients
- 1 Tbsp Dried oregano
- 1 ½ Tbsp Salt
- 1 Tbsp Dried parsley
- 2 tsp Garlic powder
- 1 Tbsp Onion powder
- 1 Tbsp White sugar
- 1 tsp Fresh ground black pepper
- 2 tsp Dried basil
- ½ tsp Chili flake
- ¼ tsp Dried Thyme
- ¼ tsp Celery seed
- ¼ tsp Dried marjoram
Instructions
Make the dry mix
- Combined dry ingredients into an air tight container. This recipe yields enough to make 3-4 batches of salad dressing.
To make a salad dressing
- Combine together 2/3 cup canola oil, 1/4 cup white vinegar, 2 tablespoons and 2 tablespoons dry Italian dressing mix in a salad dressing jar or alternately a mason jar and shake vigorously. This yields just under a cup of prepared dressing.
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