Pickapeppa Sauce

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Manufacturer Name: Pickapeppa Company Limited

Location: Shooters Hill, Mandeville, Jamaica

Founded: 1921

Website: pickapeppasauce.com

About the Manufacturer: Established in 1921, the Pickapeppa Company has been producing its signature sauce in Jamaica for over a century. Known as the “Jamaican ketchup,” Pickapeppa Sauce is a versatile condiment that showcases a unique blend of Jamaican spices, tropical fruits, and aged peppers. The company continues to craft its sauces with a commitment to quality and tradition, maintaining its distinctively rich, savory-sweet flavor profile. Pickapeppa is widely enjoyed both in Jamaica and around the world, beloved for its versatility and complex taste.

Signature Sauce(s):

  • Original Pickapeppa Sauce
  • Heat Level: Mild
  • Flavor Profile: A rich, tangy sauce made with a unique combination of tomatoes, onions, cane vinegar, mango, and peppers, aged to develop a complex, slightly sweet, slightly smoky flavor with subtle spices.
  • Pairing Suggestions: Excellent with roasted meats, cheese, seafood, and grilled vegetables. It’s also a favorite as a marinade base, dipping sauce, or topping for cream cheese.
  • Pickapeppa Hot Pepper Sauce
  • Heat Level: Medium
  • Flavor Profile: With the addition of Scotch Bonnet peppers, this sauce offers a spicier version of the original, retaining the signature sweetness and depth but with an extra kick.
  • Pairing Suggestions: Perfect for jerk chicken, curries, and grilled fish, or as a spicy condiment for sandwiches and tacos.

Unique Ingredients: Pickapeppa Sauce is known for its use of Jamaican ingredients like ripe mangoes, tamarind, cane vinegar, and allspice, creating a flavor profile that’s both sweet and tangy. The aging process enhances these ingredients, giving the sauce its signature depth and complexity.

Production Process: Pickapeppa’s sauces are made by blending fresh fruits and spices, which are then aged in oak barrels for up to a year to develop a smooth, balanced flavor. This careful aging process allows the tropical fruits and spices to meld, creating a sauce that’s rich, slightly smoky, and flavorful.

Awards & Recognition: Pickapeppa has received international recognition for its unique, high-quality flavors. It’s a culinary staple in Jamaican households and has also gained a loyal following worldwide, celebrated in various food publications and by hot sauce enthusiasts for its complexity.

Sustainability Efforts: Pickapeppa Company emphasizes sustainable practices by sourcing ingredients locally from Jamaican farmers. Their production process aims to support local agriculture, reducing the carbon footprint associated with transporting ingredients.

Customer Favorites: The Original Pickapeppa Sauce is the top choice for its sweet, smoky flavor and versatility, while the Hot Pepper Sauce is favored by those seeking a mild heat with a tropical twist.

Social Media Presence:

Fun Fact: Pickapeppa Sauce is affectionately known as “Jamaican ketchup” because of its widespread use across a variety of dishes in Jamaican cuisine. It’s often paired with cream cheese as a dip, a combination loved by many who appreciate the sauce’s sweet and tangy character.

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