Summary:
Pepper X is currently recognized as the world’s hottest pepper, bred for extreme heat by Ed Currie, the creator of the Carolina Reaper. It boasts an intense, fiery burn that surpasses all other known peppers, making it a subject of fascination and extreme spice challenges.
Region of Origin:
Developed in South Carolina, USA.
Spice Level:
3,180,000 SHU
Flavor Profile:
Pepper X has a surprisingly fruity, slightly bitter taste, followed by a rapid, overwhelming heat that can quickly escalate.
Common Cultivars:
There are no common cultivars, as Pepper X itself is a unique, selectively bred variety.
Culinary Uses:
Primarily used in ultra-hot sauces and extreme spicy food challenges. It is not typically used as a regular ingredient due to its intense heat.
Health Benefits:
Contains high levels of capsaicin, which may help with metabolism and pain relief. Rich in vitamins A and C.
Growing Conditions:
Grows best in warm climates with full sun exposure and well-drained soil. Optimal temperatures are above 80°F.
Preservation and Storage Tips:
Dry or freeze Pepper X for long-term use. Store fresh peppers in the refrigerator and use within a week.
Substitutes:
Carolina Reaper is the closest substitute for those looking for extreme heat.
Popular Dishes or Recipes:
- Pepper X Hot Sauce
- Spicy Extracts
- Extreme Heat Challenge Dishes
Historical and Cultural Significance:
Bred by Ed Currie to surpass the Carolina Reaper, Pepper X currently holds the title of the world’s hottest pepper. However, its claim to the title has sparked controversy. Some critics question the validity of its Scoville ratings and the methods used to measure heat, suggesting that standard testing procedures may not apply or that the pepper is not widely cultivated or commercially available. This debate has led to discussions in the chili community about what defines the “hottest” pepper.
Pairings:
Pair with acidic ingredients like vinegar and citrus to balance the heat, or use in small quantities for cooking.
Warnings or Precautions:
Use with extreme caution. Always wear gloves and avoid any contact with skin, eyes, or mucous membranes, as the heat can be overwhelming.
Scoville Rating Comparisons:
Hotter than any other pepper, including the Carolina Reaper and ghost pepper.