Banana Pepper Summary:Banana peppers are long, curved, and typically light yellow to green in color. They have a mild, tangy flavor and a crisp texture, making them popular in salads, sandwiches, and pickling. Their mild heat and sweet taste make them versatile in a variety of dishes, from fresh preparations to cooked recipes. Region of … Read more
Cubanelle Pepper Summary:Cubanelle peppers are long, light green peppers with a mild, sweet flavor and a thin skin. They are commonly used in Caribbean and Italian cooking, where their crisp texture and mild heat make them a popular ingredient in a variety of dishes, such as stir-fries, salads, and stuffed peppers. Region of Origin:Cubanelle peppers … Read more
Welcome to Chili Obsession’s chili pepper database, a celebration of the world’s most beloved and fiery peppers! From mild and flavorful varieties like the classic Anaheim to scorching legends like the Carolina Reaper, our curated list dives into the distinctive flavors, heat levels, and culinary versatility of each chili. We’ve spotlighted essential information for chili … Read more
Carolina Reaper Summary:The Carolina Reaper is officially recognized as the world’s hottest pepper. It has a distinctive, wrinkled appearance and a small, pointed tail, with a combination of fruity sweetness and intense heat. Region of Origin:Developed in South Carolina, USA, through selective breeding of a Pakistani Naga pepper and a Red Habanero. Spice Level:1,400,000 – … Read more
Ghost Pepper (Bhut Jolokia) Summary:Ghost peppers, also known as Bhut Jolokia, are infamous for their extreme heat. Once recognized as the world’s hottest pepper, they are used sparingly in cooking to add intense spice. Region of Origin:Originated in Northeast India, particularly in Assam, Nagaland, and Manipur. Spice Level:800,000 – 1,000,000 SHU Flavor Profile:Ghost peppers have … Read more
Habanero Pepper Summary:Habanero peppers are small, lantern-shaped chilies that are famous for their intense heat and fruity flavor. They are often used in hot sauces and salsas for a fiery kick. Region of Origin:Native to the Amazon region, habanero peppers are now commonly grown in Mexico, the Caribbean, and Central America. Spice Level:100,000 – 350,000 … Read more
Cayenne Pepper Summary:Known for its fiery heat, cayenne pepper is a staple in many kitchens, commonly used in powder form to add spice to dishes. Its bright red color and potent heat make it a favorite in hot sauces and spice blends. Region of Origin:Originally from Central and South America, now widely cultivated in the … Read more
Thai Chili Pepper Summary:Thai chili peppers are small, slender, and pack a powerful punch of heat. They are a staple in Southeast Asian cuisine, where they add intense spice to dishes like curries and stir-fries. Region of Origin:Native to Southeast Asia, particularly Thailand, and widely grown in tropical and subtropical regions. Spice Level:50,000 – 100,000 … Read more
Serrano Pepper Summary:Serrano peppers are smaller than jalapeños but pack more heat. They have a bright, crisp flavor, often used fresh to add spice to salsas and dishes. Region of Origin:Native to the mountainous regions of Mexico, especially Puebla and Hidalgo. Spice Level:3,500 – 10,000 SHU Flavor Profile:Serranos have a bright, crisp taste with a … Read more
Jalapeño Pepper Summary:Jalapeño peppers are one of the most popular chili peppers, known for their moderate heat and versatility in a variety of cuisines. They are typically green when harvested but can turn red as they ripen. Region of Origin:Native to Mexico, jalapeños are grown in many parts of the world, especially in warm climates. … Read more
