Frank’s RedHot

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Frank’s RedHot

Manufacturer Name: Frank’s RedHot

Location: Springfield, Massachusetts, USA

Founded: 1920

Website: franksredhot.com

About the Manufacturer: Frank’s RedHot was founded in 1920 by the Frank Tea and Spice Company in Louisiana, and it has since become one of the most popular hot sauce brands in the United States. The sauce gained fame as the secret ingredient in Buffalo wings, which helped elevate its status in American cuisine. Known for its balanced flavor profile and moderate heat, Frank’s RedHot has built a loyal fan base and remains a staple in kitchens and restaurants alike.

Signature Sauce(s):

  1. Original Cayenne Pepper Sauce
    • Heat Level: Mild to Medium
    • Flavor Profile: A rich, tangy blend of cayenne peppers, vinegar, and garlic, delivering a flavorful kick without overwhelming heat.
    • Pairing Suggestions: Ideal for chicken wings, dips, marinades, and as a topping for tacos or pizza.
  2. Frank’s RedHot Buffalo Sauce
    • Heat Level: Medium
    • Flavor Profile: A buttery, spicy sauce that perfectly balances heat and flavor, specifically crafted for Buffalo wings.
    • Pairing Suggestions: Best used on fried or baked chicken, in dips, or drizzled over vegetables.

Unique Ingredients: Frank’s RedHot primarily uses aged cayenne peppers, vinegar, and garlic powder in its sauces. The aging process allows the peppers to develop a deep, rich flavor that is both spicy and savory.

Production Process: The production of Frank’s RedHot involves a unique fermentation process where the cayenne peppers are aged in wooden barrels, allowing their natural flavors to mature. The peppers are then blended with vinegar and other ingredients to create the final sauce, ensuring a consistent taste with each batch.

Awards & Recognition: Frank’s RedHot has won several awards for its flavor and quality, including recognition in various food competitions. It is often featured in culinary publications and is celebrated for its role in popularizing Buffalo wings.

Sustainability Efforts: Frank’s RedHot is committed to sustainability by focusing on responsible sourcing and manufacturing practices. The brand has implemented energy-efficient processes and strives to reduce waste in its production facilities.

Customer Favorites: The Original Cayenne Pepper Sauce remains a fan favorite for its versatility, while the Buffalo Sauce is a must-have for wing enthusiasts. Customers frequently praise the sauces for their flavor and ability to enhance a wide range of dishes.

Social Media Presence:

Fun Fact: Frank’s RedHot was the original ingredient in the first Buffalo chicken wing recipe, created in 1964 at the Anchor Bar in Buffalo, New York. This connection to Buffalo wings has made the brand synonymous with the dish itself.