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Cubanelle Pepper Summary:Cubanelle peppers are long, light green peppers with a mild, sweet flavor and a thin skin. They are commonly used in Caribbean and Italian cooking, where their crisp texture and mild heat make them a popular ingredient in a variety of dishes, such as stir-fries, salads, and stuffed peppers. Region of Origin:Cubanelle peppers … Read more

Carolina Reaper Summary:The Carolina Reaper is officially recognized as the world’s hottest pepper. It has a distinctive, wrinkled appearance and a small, pointed tail, with a combination of fruity sweetness and intense heat. Region of Origin:Developed in South Carolina, USA, through selective breeding of a Pakistani Naga pepper and a Red Habanero. Spice Level:1,400,000 – … Read more

Ghost Pepper (Bhut Jolokia) Summary:Ghost peppers, also known as Bhut Jolokia, are infamous for their extreme heat. Once recognized as the world’s hottest pepper, they are used sparingly in cooking to add intense spice. Region of Origin:Originated in Northeast India, particularly in Assam, Nagaland, and Manipur. Spice Level:800,000 – 1,000,000 SHU Flavor Profile:Ghost peppers have … Read more

Habanero Pepper Summary:Habanero peppers are small, lantern-shaped chilies that are famous for their intense heat and fruity flavor. They are often used in hot sauces and salsas for a fiery kick. Region of Origin:Native to the Amazon region, habanero peppers are now commonly grown in Mexico, the Caribbean, and Central America. Spice Level:100,000 – 350,000 … Read more

Cayenne Pepper Summary:Known for its fiery heat, cayenne pepper is a staple in many kitchens, commonly used in powder form to add spice to dishes. Its bright red color and potent heat make it a favorite in hot sauces and spice blends. Region of Origin:Originally from Central and South America, now widely cultivated in the … Read more