Descriptions of peppers
Welcome to Chili Obsession’s chili pepper database, a celebration of the world’s most beloved and fiery peppers! From mild and flavorful varieties like the classic Anaheim to scorching legends like the Carolina Reaper, our curated list dives into the distinctive flavors, heat levels, and culinary versatility of each chili. We’ve spotlighted essential information for chili … Read more
Summary:Pimento peppers are small, heart-shaped peppers known for their bright red color and sweet, mild flavor. Often used in pickling or as a stuffing for green olives, they bring a touch of sweetness to dishes without adding much heat. Region of Origin:Native to Central and South America, pimento peppers are also widely cultivated in Spain, … Read more
Summary:Anaheim peppers are long, green peppers with a mild heat and slightly sweet flavor. They are versatile in cooking and commonly roasted or used in Mexican and Southwestern dishes. Region of Origin:Originating from New Mexico, they were named after Anaheim, California, where they were popularized. Spice Level:500 – 2,500 SHU Flavor Profile:Sweet and slightly tangy … Read more
