Pepper Profiles

Piri Piri is a small, fiery chili with a complex flavor that is both tangy and slightly smoky. Known for its intense heat and sharp, zesty taste.

The Scorpion chili, specifically the Trinidad Moruga Scorpion, is one of the hottest chilis in the world, renowned for its intense heat and fruity, slightly floral flavor. Named for the scorpion-like “tail” at its tip, this chili can deliver blistering spice with a delayed, building heat

Summary: Shishito peppers are small, thin-skinned, mild Japanese peppers known for their bright, grassy flavor with hints of sweetness. These chilis have a unique quality: about one in ten can be unexpectedly spicy, adding an element of surprise to each batch. Shishito chilis are usually enjoyed blistered or charred, making them a popular appetizer or … Read more

The Scotch Bonnet is a small, lantern-shaped chili known for its intense heat and tropical, fruity flavor. Similar heat level to a habanero. Predominantly grown in the Caribbean.

Mirasol chiles are medium-sized, bright red peppers prized for their fruity, berry-like flavor and moderate heat. Named “Mirasol,” meaning “looking at the sun” in Spanish, these chiles grow upward, pointing toward the sky.

Green Hatch Chile Summary:Green Hatch chiles are large, bright green peppers known for their mild to medium heat and slightly smoky, earthy flavor. Cultivated in the Hatch Valley of New Mexico, these peppers are celebrated for their unique taste, which intensifies when roasted. They are versatile and widely used in Southwestern cuisine. Region of Origin:Grown … Read more

Chile de Árbol Summary:Chile de Árbol peppers are small, slender, red chilies with a pronounced heat and a bold, earthy flavor. Known for their fiery kick and vibrant red color, these peppers are commonly used in Mexican cuisine, particularly in salsas, hot sauces, and for adding heat to various dishes. Region of Origin:Native to Mexico, … Read more

Fresno Pepper Summary:Fresno peppers are medium-sized, bright red or green peppers with a mild to medium heat level and a slightly sweet, fruity flavor. They look similar to jalapeños but have a thinner flesh and a bit more heat when fully ripened to red. They are often used fresh or pickled to add a moderate … Read more

Poblano Pepper Summary:Poblano peppers are large, dark green peppers with a mild heat and a slightly earthy, rich flavor. They are a staple in Mexican cuisine, often roasted and peeled to bring out their sweetness. When dried, they are called “ancho” peppers and take on a deeper, raisin-like flavor. Region of Origin:Originating from Puebla, Mexico, … Read more

Banana Pepper Summary:Banana peppers are long, curved, and typically light yellow to green in color. They have a mild, tangy flavor and a crisp texture, making them popular in salads, sandwiches, and pickling. Their mild heat and sweet taste make them versatile in a variety of dishes, from fresh preparations to cooked recipes. Region of … Read more