Brian Manufacturer Name: Louisiana Hot Sauce (The Original Louisiana Hot Sauce Co.) Location: New Iberia, Louisiana, USA Founded: 1928 Website: louisiana-brand.com About the Manufacturer: Founded in 1928, Louisiana Brand Hot Sauce is one of the original Louisiana-style hot sauces, made by The Original Louisiana Hot Sauce Company. Known for its simple, authentic recipe and versatile flavor, … Read more
Manufacturer Name: Baumer Foods, Inc. Location: Metairie, Louisiana, USA Founded: 1923 Website: crystalhotsauce.com About the Manufacturer: Crystal Hot Sauce was founded in 1923 by Alvin Baumer, who bought a recipe from a New Orleans-made sauce business. Over the years, Crystal has grown into one of the most iconic Louisiana-style hot sauce brands, recognized for its … Read more
Manufacturer Name: Trappey’s Location: New Iberia, Louisiana, USA Founded: 1898 Website: trappeys.com About the Manufacturer: Trappey’s was founded in 1898 by B.F. Trappey, a former McIlhenny Company employee who branched out to start his own hot sauce brand. Based in Louisiana, Trappey’s has established a reputation for delivering flavorful, Southern-style hot sauces and pepper products. … Read more
Piri Piri is a small, fiery chili with a complex flavor that is both tangy and slightly smoky. Known for its intense heat and sharp, zesty taste.
The Scorpion chili, specifically the Trinidad Moruga Scorpion, is one of the hottest chilis in the world, renowned for its intense heat and fruity, slightly floral flavor. Named for the scorpion-like “tail” at its tip, this chili can deliver blistering spice with a delayed, building heat
Summary: Shishito peppers are small, thin-skinned, mild Japanese peppers known for their bright, grassy flavor with hints of sweetness. These chilis have a unique quality: about one in ten can be unexpectedly spicy, adding an element of surprise to each batch. Shishito chilis are usually enjoyed blistered or charred, making them a popular appetizer or … Read more
The Scotch Bonnet is a small, lantern-shaped chili known for its intense heat and tropical, fruity flavor. Similar heat level to a habanero. Predominantly grown in the Caribbean.
Mirasol chiles are medium-sized, bright red peppers prized for their fruity, berry-like flavor and moderate heat. Named “Mirasol,” meaning “looking at the sun” in Spanish, these chiles grow upward, pointing toward the sky.
The Essential Role of Vinegar in Hot Sauces Vinegar is a cornerstone ingredient in many hot sauces. Its tangy acidity balances the heat of peppers, enhances flavors, and adds a bright, fresh note that makes hot sauce versatile in dishes. Beyond taste, vinegar also acts as a natural preservative, extending the shelf life of hot … Read more
Here’s a high level guide the anatomy of a hot sauce, broken down into three major classifications of ingredients: Fresh ingredients, liquid ingredients and dry spices. Each of these ingredient classifications serves a distinct purpose. From fresh ingredients providing a flavor, color, and heat, to liquid ingredients providing shelf stabilizing acidity, sweetness and umami to … Read more
