Jamaican cuisine is celebrated for its bold flavors and vibrant spices, with jerk seasoning standing out as one of its most iconic contributions to the culinary world. This Jamaican Jerk Dry Rub recipe encapsulates the essence of the Caribbean, combining a medley of spices and herbs that create a mouthwatering experience. This dry rub is a perfect accompaniment to our Ultimate Jerk marinade recipe or our Jerk Hot sauce.
Spice descriptions
Smoked Paprika – Adds a smoky depth that complements the bold, spicy elements of jerk seasoning.
Onion powder: Enhances the rub’s flavor with a subtle, sweet pungency.
Allspice: A signature and distinct ingredient in authentic jerk seasoning that provides a warm, peppery, and slightly sweet profile.
Brown sugar: Introduces a hint of sweetness to offset the heat and deepen the flavor.
Cayenne pepper: Brings a base layer of heat—adjust to your spice preference for the perfect kick.
Black pepper: Adds a sharp, earthy bite to round out the rub.
Kosher salt: Essential for enhancing and balancing all the flavors.
Ground cinnamon: Lends a warm, slightly sweet undertone that complements the allspice and cloves.
Dried thyme: Adds a touch of earthy herbaceousness to the mix.
Ground nutmeg: Contributes a sweet and nutty warmth to the seasoning.
Ground ginger: Provides a subtle zing and complexity to the rub.
Chili powder: Boosts the rub’s smoky and slightly spicy character
Ground cloves: Infuses a bold, aromatic spice that ties together the warm, tropical flavors.
Jamaican Jerk Dry Rub Recipe
Ingredients
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground allspice essential for authentic jerk flavor
- 1 tbsp brown sugar optional, for sweetness
- 1 tsp cayenne pepper adjust for heat preference
- 1 tsp ground black pepper
- 1 tsp kosher salt
- 1 tsp ground cinnamon
- 1 tsp dried thyme
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp chili powder
- ½ tsp ground cloves
Instructions
- Mix: Combine all ingredients in a bowl and and thoroughly mix to combine.
Notes
Frequently Asked Questions
1. What makes this rub “Jamaican”?
The combination of allspice, thyme, nutmeg, cinnamon, and cloves is central to Jamaican cuisine, particularly jerk seasoning. These warm spices, combined with chili powder and cayenne for heat, create the distinctive flavor.2. How spicy is this rub?
The heat level is moderate, thanks to cayenne pepper and chili powder. You can adjust the cayenne to make it milder or spicier, depending on your preference.3. What can I use this rub on?
This rub is versatile and works great on:- Chicken: Wings, thighs, or a whole roasted chicken.
- Pork: Ribs, tenderloin, or chops.
- Seafood: Shrimp or grilled fish like snapper.
- Vegetables: Sweet potatoes, zucchini, or grilled corn.
- Tofu/Tempeh: For a flavorful vegan option.
4. Can I make this rub ahead of time?
Yes, the rub can be made in advance and stored in an airtight container for up to 3 months. Keep it in a cool, dry place away from light to maintain freshness.5. Do I need to marinate the meat with this rub?
While it’s not required, marinating enhances the flavor. Rub the spice blend on your protein and let it rest for:- 30 minutes for quick seasoning.
- Overnight for deeper flavor.
6. Can I turn this into a marinade?
Absolutely! Combine the rub with wet ingredients like:- Lime juice
- Soy sauce
- Olive oil
- A splash of rum or vinegar Mix into a paste and apply to the meat.
7. Are there substitutions for any ingredients?
- Allspice: No substitute captures its unique flavor, but a mix of cinnamon, nutmeg, and cloves can work in a pinch.
- Brown sugar: Substitute with coconut sugar or leave it out for a sugar-free version.
- Cayenne pepper: Use red pepper flakes or a milder chili powder for less heat.
8. Can I use this rub for grilling, baking, or smoking?
Yes! This rub is ideal for:- Grilling: Adds a smoky, caramelized crust.
- Baking: Creates a fragrant, flavorful coating.
- Smoking: Infuses deeper, authentic jerk flavor.
9. Can I customize the rub?
Of course! Here are some ideas:- Add smoked paprika for more depth.
- Mix in dried ginger for added zing.
- Adjust the salt to fit your dietary needs.
10. What should I serve with Jamaican-spiced dishes?
Pair with:- Coconut rice and peas
- Fried plantains
- Grilled pineapple
- A fresh mango or lime-based salsa
Yasss zaddy B