Manufacturer Name: Nando’s Group Holdings
Location: Johannesburg, South Africa (Global presence; sauces produced in the UK and South Africa)
Founded: 1987
Website: nandos.com
About the Manufacturer: Nando’s is a South African restaurant chain famous for its flame-grilled peri peri chicken and its line of bold, flavorful peri-peri sauces. Founded in 1987, Nando’s has grown into an international phenomenon with restaurants and products available worldwide. The brand’s peri peri sauces are made using African Bird’s Eye Chili, a small but mighty pepper native to Mozambique and South Africa, blended with lemon, garlic, and spices for a signature flavor that’s as bold as it is versatile.
Signature Sauce(s):
Nando’s Medium Peri-Peri Sauce
- Heat Level: Medium
- Flavor Profile: A tangy and slightly spicy sauce made with African Bird’s Eye Chili, lemon, garlic, and onion, delivering a balanced heat with a citrusy kick.
- Pairing Suggestions: Perfect as a marinade or condiment for grilled chicken, burgers, wraps, and roasted vegetables.
- Nando’s Hot Peri-Peri Sauce
- Heat Level: Hot
- Flavor Profile: A fiery blend of African Bird’s Eye Chili and zesty lemon, complemented by garlic and spices for a bold, robust heat.
- Pairing Suggestions: Ideal for those who love spice on grilled meats, tacos, or as a dip for fries.
- Nando’s Garlic Peri-Peri Sauce
- Heat Level: Mild to Medium
- Flavor Profile: A rich, garlicky sauce with the tangy heat of peri-peri peppers and a touch of citrus.
- Pairing Suggestions: Great for pasta dishes, sandwiches, and as a flavor-packed salad dressing.
Unique Ingredients: Nando’s peri-peri sauces are crafted using African Bird’s Eye Chili, lemons, garlic, onion, and a proprietary blend of spices. The sauces contain no artificial colors, flavors, or preservatives, reflecting the brand’s focus on quality and authenticity.
Production Process: The peri-peri peppers used in Nando’s sauces are sustainably sourced from small-scale farmers in Mozambique and Malawi. The peppers are handpicked, dried, and processed with fresh ingredients to create the brand’s signature sauces. Nando’s emphasizes small-batch production to maintain quality and flavor consistency.
Awards & Recognition: Nando’s peri-peri sauces have received international acclaim for their vibrant flavors and versatility. They are frequently highlighted in culinary magazines and food blogs as top choices for bold, global-inspired heat.
Sustainability Efforts: Nando’s supports small-scale farmers in southern Africa, promoting sustainable agricultural practices and fair trade. The company also focuses on environmentally friendly production and packaging, aligning with global sustainability goals.
Customer Favorites: The Medium Peri-Peri Sauce is a fan favorite for its balanced flavor, while the Hot Peri-Peri Sauce is popular among spice lovers. The Garlic Peri-Peri Sauce is a milder option that packs a flavorful punch.
Social Media Presence:
Fun Fact: The name “peri-peri” comes from the Swahili word for “pepper,” and Nando’s sauces are inspired by traditional Mozambican and Portuguese recipes. The brand’s sauces are so beloved that they’re often stolen from Nando’s restaurants, prompting the company to sell them in stores for fans to enjoy at home!
Just like the real nandos recipe! Fraction of the cost too