Carolina Reaper
Summary:
The Carolina Reaper is officially recognized as the world’s hottest pepper. It has a distinctive, wrinkled appearance and a small, pointed tail, with a combination of fruity sweetness and intense heat.
Region of Origin:
Developed in South Carolina, USA, through selective breeding of a Pakistani Naga pepper and a Red Habanero.
Spice Level:
1,400,000 – 2,200,000 SHU
Flavor Profile:
Sweet, fruity flavor followed by a sharp, fiery heat that can last several minutes.
Common Cultivars:
- Red Carolina Reaper
- Chocolate Reaper
Culinary Uses:
Primarily used in hot sauces, extreme spicy foods, and chili powders. A small amount is enough to add significant heat to any dish.
Health Benefits:
High capsaicin content may aid in metabolism and pain relief. Contains significant amounts of vitamins A and C.
Growing Conditions:
Thrives in warm, sunny climates with well-drained soil. Requires temperatures above 80°F for optimal growth.
Preservation and Storage Tips:
Dry or freeze Carolina Reapers for long-term storage. Fresh peppers should be refrigerated and used within a week.
Substitutes:
Use ghost pepper for slightly less heat or Pepper X for more.
Popular Dishes or Recipes:
- Carolina Reaper Hot Sauce
- Spicy BBQ Rub
- Reaper Chili Powder
Hot sauce recipes
Historical and Cultural Significance:
Bred to be the hottest pepper in the world, holding the Guinness World Record since 2013.
Pairings:
Pair well with vinegar, citrus, garlic, and tomatoes.
Warnings or Precautions:
Handle with extreme caution. Use gloves and avoid contact with eyes or mucous membranes.
Scoville Rating Comparisons:
Hotter than ghost peppers but milder than Pepper X.